SPICE UP
BreadTOP
Lasuni Naan
Garlic naan bread 160.00
Crave
Had this
Nazuk Naan
Naan bread with cheese and cumin seeds 160.00
Crave
Had this
Pudina Paratha
Layered wheat bread with fresh mint 160.00
Crave
Had this
Aloo Gobi Ki Paratha
Baked wheat bread with potato and cauliflower 160.00
Crave
Had this
Roti Canai
Shallow fried flat bread served with chicken curry dipping sauce 170.00
Crave
Had this
SoupTOP
Tom Kha Gai
Chicken soup with coconut milk, lemon grass and kaffir lime380.00
Crave
Had this
Tom Yang Goong
Spicy prawn soup with chili, lime and coriander 460.00
Crave
Had this
Sup Buntut
Beef-based oxtail soup with cinnamon, cumin and fresh coriander 340.00
Crave
Had this
Mulligatawny
Traditional lentil soup scented with ginger and black pepper300.00
Crave
Had this
Pak Raum Chiang Mai
Northern Thailand vegetable soup with vermicelli noodles and soft bean curd 300.00
Crave
Had this
Appetizer and SaladTOP
Murgh Aur Ananas Ki Chat
Salad of chicken and pineapple with tamarind yoghurt sauce390.00
Crave
Had this
Yam Pla Duk Fu
Crispy catfish salad with green mango, lime and shallots 450.00
Crave
Had this
Som Tum Malakro
Spicy green papaya salad with roasted peanuts and dried shrimps 460.00
Crave
Had this
Gha Gio and Nuoc Cham
Deep-fried spring rolls with crab, shrimps, water chestnuts, shiitake mushrooms and glass noodles 400.00
Crave
Had this
Goi Cuon
Fresh rice paper summer rolls with shrimps, pork and coriander390.00
Crave
Had this
Karipap
Golden fried curried potato puffs 380.00
Crave
Had this
Tord Mun Goong
Fried shrimp cakes with plum sauce 440.00
Crave
Had this
Wok, Grill and KebabTOP
Sarson Wali Chop
Mustard flavoured tandoori lamb chops 1,100.00
Crave
Had this
Sate
Traditional satay originating from java with your choice of chicken, beef, pork or lamb
Serving
Appetizer 370.00
Pork / Chicken 560.00
Main Course (Beef / Lamb) 590.00
Crave
Had this
Seekh Kebab
Minced lamb kebabs seasoned with ginger garlic served with yoghurt pudina 720.00
Crave
Had this
Kan Shao Ming Hsia
Wok-fried tiger prawns with a hint of ginger and chili sauce650.00
Crave
Had this
Pad Hoy Shell
Stir-fried with mushrooms, broccoli and baby corn 820.00
Crave
Had this
CurryTOP
Served with steamed fragrant Jasmine rice
Asam Goreng
Beef short ribs with tamarind sauce 740.00
Crave
Had this
Paneng Goong, Gai
Dried red paneng curry with galangal
Serving
Prawns 720.00
Chicken 690.00
Crave
Had this
Gaeng Kiew Warn Goong, Gai
Green curry in coconut milk with eggplant and basil
Serving
Beef 380.00
Chicken 670.00
Pork 670.00
Prawns 690.00
Crave
Had this
Gaeng Phet Phedyang
Traditional red curry with roasted duck, lychees and coconut milk
Serving
Beef 680.00
Chicken 670.00
Pork 670.00
Prawns 690.00
Crave
Had this
Haw Mok Plaa
Red curried snapper steamed in a banana leaf 680.00
Serving
Duck 670.00
Chicken 670.00
Pork 670.00
Beef 680.00
Crave
Had this
Dahi Wali Machhi
Simmered Lapu-Lapu in ginger, cumin and yoghurt sauce 680.00
Crave
Had this
Dakshan Jhinga Curry
Tiger prawns cooked with tamarind, chili and coconut 710.00
Crave
Had this
Traditional "Goa" Vindaloo
Spicy hot and sour lamb curry with peppercorns 680.00
Crave
Had this
Murgh Makhani
North Indian tandoori roasted chicken, served in silky tomato gravy 620.00
Crave
Had this
Rogan Josh
Aromatic lamb curry cooked in kashmiri dried chilies and clarified butter 680.00
Crave
Had this
Chef's RecommendationsTOP
Tom Nuong
Tiger prawns baked with garlic hollandaise 1,050.00
Crave
Had this
Traditional "Gao" Vindaloo
Spicy hot and sour lamb curry with peppercorns 680.00
Crave
Had this
Pla Rad Phrik
Deep-fried codfish with sweet and spicy ginger sauce 870.00
Crave
Had this
Andhra Jhinga Masala
Rock lobster tossed with onions and black pepper flavored tomato sauce 1,020.00
Crave
Had this
Pla Neung Manao
Steamed baramundi with lemongrass, chili, fish sauce and lime juice 760.00
Crave
Had this
Muc Xao Thap Cam
Seared squid with tomato, black pepper and fish sauce 880.00
Crave
Had this
Tandoori Murgh
Chicken marinated in yoghurt and spiced, roasted in a tandoori oven 680.00
Crave
Had this
Gai Phad Med Mamoung
Stir-fried chicken with cashew nuts and bell pepper 780.00
Crave
Had this
Lapis Manado
Beef strips in spicy green peppercorn sauce 560.00
Crave
Had this
Rice and NoodlesTOP
Khao Phad Supparod
Pineapple fried rice with prawns, cashew nuts and raisins520.00
Crave
Had this
Hydrabadi Biryani
Braised lamb with saffron basmati rice and gee 550.00
Crave
Had this
Nasi Goreng
Fried rice with shrimps, chicken and chili served with chicken satay, topped with a fried egg 480.00
Crave
Had this
Laksa Lemak
Curry based egg noodles with chicken, shrimps, bean sprouts and sambal belacan (shrimp chili paste) 540.00
Crave
Had this
Phad Thai
Sauteed rice noodles with shrimps, vegetables and peanuts560.00
Crave
Had this
Chiang Mia Ba Mee Naam
Flat egg noodles with pork and crab meat 520.00
Crave
Had this
Khao Man Kai
Steamed chicken breast and scented rice served with ginger soy sauce
Serving
Chicken 440.00
Pork 460.00
Prawn 500.00
Beef 520.00
Crave
Had this
Char Kway Teow
Fried flat rice noodles with shrimps and clams, bean sprouts and chili paste
Serving
Chicken 420.00
Pork 460.00
Prawn 460.00
Crave
Had this
Vegetarian AppetizerTOP
Kaju Aur Matar Samosa
Cashew and green pea pockets filled with mint chutney 330.00
Crave
Had this
Hara Bhara Kebab
Spinach, potato and green pea potato cakes served with pudina sauce 260.00
Crave
Had this
Yam Som-O
Refreshing pomelo salad with tamarind, chilies and peanuts240.00
Crave
Had this
Vegetarian Main CourseTOP
Pak Boong Fai Deng
Water spinach wok-fried with yellow beans, chili and oyster sauce 430.00
Crave
Had this
Rau Xao
Vegetables stir-fried with garlic and ginger 440.00
Crave
Had this
Terung Belado
Eggplant cooked in chili and lime juice 480.00
Crave
Had this
Maaki Dal
Exotic black lentils simmered for hours and tempered with ghee440.00
Crave
Had this
Handi Paneer
Cottage cheese stir-fried with bell pepper, onion and tomatoes450.00
Crave
Had this
Bhindi Do Pyaza
Sauteed okra, onion, tomato and coriander chili 450.00
Crave
Had this
Vegetable Kolhapuri
Carrots, cauliflower and green beans tossed in ajwain flavored sauce 360.00
Crave
Had this
DessertTOP
Kaya Pudding
Caramel egg custard with coconut 280.00
Crave
Had this
Thab-Thim Krup
Ruby chestnut in coconut syrup with crushed ice 280.00
Crave
Had this
Gula Melaka
Sago pearls in pandan coconut palm sugar syrup 280.00
Crave
Had this
Khao Niew Mamuang
Mango with sticky rice 280.00
Crave
Had this
Mapow, Mamoung, Tra Kai
Home made coconut, lemon grass and mango ice cream 280.00
Crave
Had this
White Chocolate, Mint and Banana Samosa
Served with vanilla bean ice cream 280.00
Crave
Had this
Pisang Kelapa
Poached saba bananas in coconut milk 280.00
Crave
Had this
Polamai Raum
Seasonal tropical fruit platter 280.00
Lasuni Naan
Garlic naan bread 160.00
Crave
Had this
Nazuk Naan
Naan bread with cheese and cumin seeds 160.00
Crave
Had this
Pudina Paratha
Layered wheat bread with fresh mint 160.00
Crave
Had this
Aloo Gobi Ki Paratha
Baked wheat bread with potato and cauliflower 160.00
Crave
Had this
Roti Canai
Shallow fried flat bread served with chicken curry dipping sauce 170.00
Crave
Had this
SoupTOP
Tom Kha Gai
Chicken soup with coconut milk, lemon grass and kaffir lime380.00
Crave
Had this
Tom Yang Goong
Spicy prawn soup with chili, lime and coriander 460.00
Crave
Had this
Sup Buntut
Beef-based oxtail soup with cinnamon, cumin and fresh coriander 340.00
Crave
Had this
Mulligatawny
Traditional lentil soup scented with ginger and black pepper300.00
Crave
Had this
Pak Raum Chiang Mai
Northern Thailand vegetable soup with vermicelli noodles and soft bean curd 300.00
Crave
Had this
Appetizer and SaladTOP
Murgh Aur Ananas Ki Chat
Salad of chicken and pineapple with tamarind yoghurt sauce390.00
Crave
Had this
Yam Pla Duk Fu
Crispy catfish salad with green mango, lime and shallots 450.00
Crave
Had this
Som Tum Malakro
Spicy green papaya salad with roasted peanuts and dried shrimps 460.00
Crave
Had this
Gha Gio and Nuoc Cham
Deep-fried spring rolls with crab, shrimps, water chestnuts, shiitake mushrooms and glass noodles 400.00
Crave
Had this
Goi Cuon
Fresh rice paper summer rolls with shrimps, pork and coriander390.00
Crave
Had this
Karipap
Golden fried curried potato puffs 380.00
Crave
Had this
Tord Mun Goong
Fried shrimp cakes with plum sauce 440.00
Crave
Had this
Wok, Grill and KebabTOP
Sarson Wali Chop
Mustard flavoured tandoori lamb chops 1,100.00
Crave
Had this
Sate
Traditional satay originating from java with your choice of chicken, beef, pork or lamb
Serving
Appetizer 370.00
Pork / Chicken 560.00
Main Course (Beef / Lamb) 590.00
Crave
Had this
Seekh Kebab
Minced lamb kebabs seasoned with ginger garlic served with yoghurt pudina 720.00
Crave
Had this
Kan Shao Ming Hsia
Wok-fried tiger prawns with a hint of ginger and chili sauce650.00
Crave
Had this
Pad Hoy Shell
Stir-fried with mushrooms, broccoli and baby corn 820.00
Crave
Had this
CurryTOP
Served with steamed fragrant Jasmine rice
Asam Goreng
Beef short ribs with tamarind sauce 740.00
Crave
Had this
Paneng Goong, Gai
Dried red paneng curry with galangal
Serving
Prawns 720.00
Chicken 690.00
Crave
Had this
Gaeng Kiew Warn Goong, Gai
Green curry in coconut milk with eggplant and basil
Serving
Beef 380.00
Chicken 670.00
Pork 670.00
Prawns 690.00
Crave
Had this
Gaeng Phet Phedyang
Traditional red curry with roasted duck, lychees and coconut milk
Serving
Beef 680.00
Chicken 670.00
Pork 670.00
Prawns 690.00
Crave
Had this
Haw Mok Plaa
Red curried snapper steamed in a banana leaf 680.00
Serving
Duck 670.00
Chicken 670.00
Pork 670.00
Beef 680.00
Crave
Had this
Dahi Wali Machhi
Simmered Lapu-Lapu in ginger, cumin and yoghurt sauce 680.00
Crave
Had this
Dakshan Jhinga Curry
Tiger prawns cooked with tamarind, chili and coconut 710.00
Crave
Had this
Traditional "Goa" Vindaloo
Spicy hot and sour lamb curry with peppercorns 680.00
Crave
Had this
Murgh Makhani
North Indian tandoori roasted chicken, served in silky tomato gravy 620.00
Crave
Had this
Rogan Josh
Aromatic lamb curry cooked in kashmiri dried chilies and clarified butter 680.00
Crave
Had this
Chef's RecommendationsTOP
Tom Nuong
Tiger prawns baked with garlic hollandaise 1,050.00
Crave
Had this
Traditional "Gao" Vindaloo
Spicy hot and sour lamb curry with peppercorns 680.00
Crave
Had this
Pla Rad Phrik
Deep-fried codfish with sweet and spicy ginger sauce 870.00
Crave
Had this
Andhra Jhinga Masala
Rock lobster tossed with onions and black pepper flavored tomato sauce 1,020.00
Crave
Had this
Pla Neung Manao
Steamed baramundi with lemongrass, chili, fish sauce and lime juice 760.00
Crave
Had this
Muc Xao Thap Cam
Seared squid with tomato, black pepper and fish sauce 880.00
Crave
Had this
Tandoori Murgh
Chicken marinated in yoghurt and spiced, roasted in a tandoori oven 680.00
Crave
Had this
Gai Phad Med Mamoung
Stir-fried chicken with cashew nuts and bell pepper 780.00
Crave
Had this
Lapis Manado
Beef strips in spicy green peppercorn sauce 560.00
Crave
Had this
Rice and NoodlesTOP
Khao Phad Supparod
Pineapple fried rice with prawns, cashew nuts and raisins520.00
Crave
Had this
Hydrabadi Biryani
Braised lamb with saffron basmati rice and gee 550.00
Crave
Had this
Nasi Goreng
Fried rice with shrimps, chicken and chili served with chicken satay, topped with a fried egg 480.00
Crave
Had this
Laksa Lemak
Curry based egg noodles with chicken, shrimps, bean sprouts and sambal belacan (shrimp chili paste) 540.00
Crave
Had this
Phad Thai
Sauteed rice noodles with shrimps, vegetables and peanuts560.00
Crave
Had this
Chiang Mia Ba Mee Naam
Flat egg noodles with pork and crab meat 520.00
Crave
Had this
Khao Man Kai
Steamed chicken breast and scented rice served with ginger soy sauce
Serving
Chicken 440.00
Pork 460.00
Prawn 500.00
Beef 520.00
Crave
Had this
Char Kway Teow
Fried flat rice noodles with shrimps and clams, bean sprouts and chili paste
Serving
Chicken 420.00
Pork 460.00
Prawn 460.00
Crave
Had this
Vegetarian AppetizerTOP
Kaju Aur Matar Samosa
Cashew and green pea pockets filled with mint chutney 330.00
Crave
Had this
Hara Bhara Kebab
Spinach, potato and green pea potato cakes served with pudina sauce 260.00
Crave
Had this
Yam Som-O
Refreshing pomelo salad with tamarind, chilies and peanuts240.00
Crave
Had this
Vegetarian Main CourseTOP
Pak Boong Fai Deng
Water spinach wok-fried with yellow beans, chili and oyster sauce 430.00
Crave
Had this
Rau Xao
Vegetables stir-fried with garlic and ginger 440.00
Crave
Had this
Terung Belado
Eggplant cooked in chili and lime juice 480.00
Crave
Had this
Maaki Dal
Exotic black lentils simmered for hours and tempered with ghee440.00
Crave
Had this
Handi Paneer
Cottage cheese stir-fried with bell pepper, onion and tomatoes450.00
Crave
Had this
Bhindi Do Pyaza
Sauteed okra, onion, tomato and coriander chili 450.00
Crave
Had this
Vegetable Kolhapuri
Carrots, cauliflower and green beans tossed in ajwain flavored sauce 360.00
Crave
Had this
DessertTOP
Kaya Pudding
Caramel egg custard with coconut 280.00
Crave
Had this
Thab-Thim Krup
Ruby chestnut in coconut syrup with crushed ice 280.00
Crave
Had this
Gula Melaka
Sago pearls in pandan coconut palm sugar syrup 280.00
Crave
Had this
Khao Niew Mamuang
Mango with sticky rice 280.00
Crave
Had this
Mapow, Mamoung, Tra Kai
Home made coconut, lemon grass and mango ice cream 280.00
Crave
Had this
White Chocolate, Mint and Banana Samosa
Served with vanilla bean ice cream 280.00
Crave
Had this
Pisang Kelapa
Poached saba bananas in coconut milk 280.00
Crave
Had this
Polamai Raum
Seasonal tropical fruit platter 280.00